Cocktail Pies & Sausage Rolls 

(from fridge cold) 

• Preheat oven to 180°C.
• Place pies on a baking tray in the oven for 10 - 15 minutes or until hot.
• Serve with supplied sauce

Beef Empanadas 

(from fridge cold) 

• Preheat oven to 180°C
• Place empanadas on a baking tray and bake for 15 minutes or until hot

Slow roasted lamb shoulder

• Place the lamb, in the cryovac bag, into a simmering pot of water for 30-35 minutes or until hot.

Beef Nacho Spring Rolls / Cheeseburger Rolls 

(from fridge cold) 

• Preheat oven to 180°C
• Arrange mini spring rolls on a baking tray or wire rack.
• Bake for 6 - 7 minutes or until hot. 

Prawn Toast

(from fridge cold) 

• Preheat oven to 180°C.     
• Place on a lined baking tray, uncovered in oven for 5 minutes or until hot
• Serve with small dollops of yuzu mayonnaise and chives.

Roasted Chicken 

(from fridge cold) 

• Preheat oven to 180°C
• Remove from black box and place chicken in the oven uncovered and bake for 20 minutes or until hot.

Crispy Rolled Pork Belly 

(from fridge cold) 

• Preheat oven to 180°C
• Remove from box and place pork belly in the oven uncovered and bake for 20 minutes or until hot.

Miso Roasted Cauliflower Steak 

(from fridge cold) 

• Preheat oven to 180°C
• Place cauliflower steaks on a baking tray lined with baking paper.
• Bake for 10–12 minutes or until hot.
• Finish with pomegranate and herbs.

Miso Roasted Barramundi 

(from fridge cold) 

• Preheat oven to 180°C
• Place the barramundi in the oven uncovered and bake for 15–25 minutes or until hot

Moussaka 

(from fridge cold) 

• Preheat oven to 180°C
• Remove from box and place tray, covered with foil, in the oven and bake for 35-40 minutes or until hot.

Roasted Beef Rump Cap 

(from fridge cold) 

• Preheat oven to 180°C.
• Place on a baking tray in oven for 20 minutes or until hot.
• Remove from oven, rest for 5 minutes, then slice as desired.

Persian Spiced Roast Chicken 

(from fridge cold) 

• Preheat oven to 180°C
• Place chicken in oven and bake for 20 minutes or until hot. 
• Serve with whipped hummus.

Crispy Brussels Sprouts 

(from fridge cold) 

• Preheat oven to 180°C
• Place brussels sprouts in the oven for 10–12 minutes or until hot.

Crisp Duck Fat Potatoes 

(from fridge cold) 

• Preheat oven to 180°C
• Place potatoes in the oven for 20 -25 minutes or until hot and crisp.

Steamed Seasonal Greens 

(from fridge cold) 

• Transfer the steamed vegetables into a microwave safe dish, cover with cling film and microwave for 1-2 minutes or until hot.

Roasted Baby Carrots 

(from fridge cold) 

• Preheat oven to 180°C. 
• Place carrots in oven and cook for 10–15 minutes or until hot.
• Serve with labneh, almonds and baby coriander.

Gravy 

(from fridge cold) 

• Place in saucepan, stirring until hot.

Baked Berry Crumble 

(from fridge cold) 

• Preheat oven to 160°C
• Place in oven uncovered for 20-30 minutes or until warm throughout

Lemon Delicious Pudding 

(from fridge cold) 

• Preheat oven to 160°C
• Place in oven uncovered for 20-30 minutes or until warm throughout.