ABOUT US

Take the stress out of catering with comprehensive solutions managed by our in-house catering coordinator.

SIMON SANDALL

EXECUTIVE CHEF

Simon Sandall has spent his career creating memorable dining experiences, from leading the kitchen at Aria to opening Boronia Kitchen. He has catered for some of Sydney's most iconic institutions including the Sydney Opera House, the Powerhouse Museum and the APAC Summit of 25 World Leaders.

BERNIE ALCORN

EVENT MANAGER

The woman behind the scenes. Bernie is across every facet of your catering event.

Her professionalism, warmth and unparalleled organisational skills ensure that every event runs smoothly.

JOSH BOOKER

CHEF & OPERATIONS

Managing culinary execution Josh heads all catering events from the kitchen.

With an eye for detail and a knack for perfection he ensures that each dish served is at the Catering by Simon Sandall standard.

WHO WE WORK WITH

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BORONIA

KITCHEN

Where you'll find Simon most days is at his very own restaurant in the leafy suburb of Hunters Hill. A neighbourhood gem not to be missed.

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SANDALL

+ CO

The hospitality consulting arm of Simon's empire, this collective works with hospitality groups across Sydney.

LET’S GET PLANNING

Canapé
Sit down
Out of the box